Cottage Pudding

Name: Cottage Pudding
Ingredients: One tablespoon butter; One cup sugar; Two eggs; Half cup milk; One large teaspoon baking powder; One and a half cups flour

From The Stag Cook Book: Written for Men by Men, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1681Calories

37 gProtein

353 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories1681 kcal

Protein37 g

Carbohydrates353 g

Fiber0 g

Sugars207 g

Total Fat28 g

Saturated Fat5.4 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol418 mg

Sodium666 mg

Potassium584 mg

Calcium506 mg

Iron13 mg

Magnesium79 mg

Phosphorus624 mg

Zinc3.2 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.5 mg

Niacin (B3)13 mg

Folate348 mcg

Choline316 mg

Caffeine0 mg

Water205 g

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 17. The excerpt below is the record exactly as published.

COTTAGE PUDDING One tablespoon butter One cup sugar Two eggs Half cup milk One large teaspoon baking powder One and a half cups flour

Cook this with the app: pantry check, scaling, and the assistant.