Cottage Pudding

Ingredients

• 3/4 cup butter
• 1 cup sugar
• 2 eggs, whites and yolks beaten separately
• 1/2 cup milk
• 2 cups flour
• 1 1/2 teaspoons baking powder

Method

1. 1

   Serve with sauce made by mixing one cup of sugar with butter size of an egg, melted; add one cup hot water; when it boils thicken with cornstarch, dissolved in a little water; flavor with lemon and vanilla.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 77. The excerpt below is the record exactly as published.

gar 2 teaspoons baking powder 1 egg 1 square chocolate melted Y2 cup milk 1 tablespoon butter Steam one and one-half hours. 1 cup flour Sauce Beat one egg, add one cup powdered sugar, a little melted butter and one teaspoon of vanilla. Mrs. R. K. Crawford (Eta Upsilon). Cottage Pudding 3^ cup butter 1 cup sugar 2 eggs, whites and yolks beaten separately Y2 cup milk 2 cups flour V/i teaspoons baking powder Serve with following sauce: mix one cup of sugar with butter size of an egg, melted; add one cup hot water; when it boils thicken with cornstarch, dissolved in a little water; flavor with lemon and vanilla. Edith Fryer Siebold (Lambda). 190 DELTA GAMMA COOK BOOK Baked Custard for Two 1 egg, beaten 1 cup cream 2 tablespoons sugar vanilla Bake twenty minutes in a pan set in water. Helen Plant Southall (Lambda Nu). Baked Caramel Custard 4 cups scalded milk 5 eggs 1 teaspoon vanilla ^ teaspoon salt Yi cup sugar Put sugar in omelette pan, stir constantly until melted to syrup of light brown color, add gradually to hot milk. When sugar is melted, add to eggs, slightly beaten. Add salt and vanilla. Strain into buttered mould or baking dish. Bake in pan of hot water about twenty minutes. Test with silver knife. Kate Sexton (Beta). Dark Pudding Y2 cup molasses 34 cup butter

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