Cottage Pudding
From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1757Calories
41 gProtein
360 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories1757 kcal
Protein41 g
Carbohydrates360 g
Fiber0 g
Sugars213 g
Total Fat21 g
Saturated Fat7.7 g
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.2 g
Omega-30.1 g
Cholesterol401 mg
Sodium1181 mg
Potassium765 mg
Calcium915 mg
Iron13 mg
Magnesium94 mg
Phosphorus842 mg
Zinc3.7 mg
Copper0.4 mg
Manganese1.5 mg
Vitamin D4.3 mcg
Vitamin C0 mg
Vitamin A238 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.4 mg
Vitamin B122.2 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1.6 mg
Niacin (B3)13 mg
Folate348 mcg
Choline337 mg
Caffeine0 mg
Water310 g
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 18. The excerpt below is the record exactly as published.
COTTAGE PUDDING 1 Cupful Sugar * Cupful Milk Cupfuls Flour 2 Tablespoonf uls Snowdrift 2 Eggs 2 Teaspoonfuls Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.