Cottage Pudding
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 71. The excerpt below is the record exactly as published.
COTTAGE PUDDING. One-half cup of sugar, one cup of milk, one pint of floor, three tablespoonfols of melted batter, one teaspoonfal soda, two of cream of tartar, two eggs, a little salt
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