Cottage Pudding

Name: Cottage Pudding
Ingredients: 1 cup sugar; 1 egg; 2 tablespoons lard; 1 cup milk; 2.5 cups flour; 2.5 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2332Calories

42 gProtein

458 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories2332 kcal

Protein42 g

Carbohydrates458 g

Fiber0 g

Sugars213 g

Total Fat40 g

Saturated Fat15 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol55 mg

Sodium1860 mg

Potassium805 mg

Calcium1014 mg

Iron19 mg

Magnesium117 mg

Phosphorus828 mg

Zinc3.3 mg

Copper0.5 mg

Manganese2.4 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)1.7 mg

Niacin (B3)21 mg

Folate502 mcg

Choline57 mg

Caffeine0 mg

Water249 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 16. The excerpt below is the record exactly as published.

COTTAGE PUDDING 1 cup sugar, 1 egg, 2 tablespoons lard, 1 cup milk, 2% cups flour, 2% teaspoons baking powder, 14 teaspoon salt, 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.