Cottage Pudding

Name: Cottage Pudding
Ingredients: one-third of a cup of butter; three-fourths of a cup of sugar; one egg, beaten very light; one cup of milk; two cups of flour; two teaspoonfuls of baking powder

From Cookery for little girls, 1910

Serve hot with chocolate or lemon sauce.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 43. The excerpt below is the record exactly as published.

COTTAGE PUDDING Cream one-third of a cup of butter with three- fourths of a cup of sugar, add one egg, beaten very light, one cup of milk, and two cups of flour sifted with two teaspoonfuls of baking pow- d

Cook this with the app: pantry check, scaling, and the assistant.