Cottage Pie of Mutton

Name: Cottage Pie of Mutton
Ingredients: any kind of cold meat; one pint of good gravy or stock; two tablespoonfuls of flour; one onion; pepper; salt; one spoonful of Harvey sauce; one of Worcester

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

301Calories

15 gProtein

46 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories301 kcal

Protein15 g

Carbohydrates46 g

Fiber2.6 g

Sugars16 g

Total Fat6.1 g

Saturated Fat1.6 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat1 g

Cholesterol14 mg

Sodium906 mg

Potassium875 mg

Calcium70 mg

Iron3.1 mg

Magnesium40 mg

Phosphorus198 mg

Zinc1.1 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A5.6 mcg

Vitamin E0.2 mg

Vitamin K1.7 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)8.8 mg

Folate79 mcg

Choline53 mg

Caffeine0 mg

Water585 g

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 42. The excerpt below is the record exactly as published.

COTTAGE PIE OF MUTTON "1/T INCE into neat dice any kind of cold meat ; place in stewpan with one pint of good gravy or stock, two tablespoonfuls of flour, one onion, pepper and salt. Mix well, and allow to 123 THE DUDLEY RECIPES cook gently for half an hour ; add one spoonful of Harvey sauce and one of Worcester

Cook this with the app: pantry check, scaling, and the assistant.