British/Irishdinner
Cottage Pie
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 399. The excerpt below is the record exactly as published.
Cottage Pie Prepare some cold meat mince as directed above, and put it into a greased pie dish. Pile mashed potato on the top, smooth over neatly with a knife, and then mark with the back of a fork or the point of a knife. Brush over with a little milk or beaten egg
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