British/Irishdinner
Cottage Pie
From A text-book of cooking, 1915
This recipe is a variation of Scalloped Meat.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 60. The excerpt below is the record exactly as published.
Cottage Pie. — Use the same ingredients as for Scalloped Meat, substituting mashed potatoes
Cook this with the app: pantry check, scaling, and the assistant.