Cottage Pie

Ingredients

• Free the meat from gristle and too much fat and put through the chopper
• chopped onion
• salt and red pepper
• Moisten well with gravy
• Boil and mash enough potatoes
• Dot the top with butter

Method

1. 1

   Mix chopped meat with onion, salt, and pepper.

2. 2

   Moisten with gravy and place in a buttered baking dish.

3. 3

   Top with mashed potatoes and dot with butter.

4. 4

   Bake in a hot oven.

As published

This recipe was extracted from 365 tasty dishes (1906), page 2. The excerpt below is the record exactly as published.

Cottage Pie. Free the meat from gristle and too much fat and put through the chopper. Season highly with chopped onion, salt and red pep- 6 January. per, adding, if liked, a few finely cut olives or a minced green or red pepper. Moisten well with gravy and put in a buttered baking dish. Boil and mash enough potatoes (or use cold mashed ones beaten up with a little warm milk) to make a thick cover over the meat. Dot the top with butter

Cook this with the app: pantry check, scaling, and the assistant.