Cottage Cheese Shrimp Dip

Name: Cottage Cheese Shrimp Dip
Ingredients: % pound shrimp, cooked; or /2 teaspoon onion juice; one 9/2-ounce can shrimp; 1/4 teaspoon Worcestershire sauce; 1 package cottage cheese; 4 tablespoons milk or cream; 3 tablespoons chili sauce

From Seafood cookery from Carteret County kitchens, 1900

Yield: 1.75 cups.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

427Calories

39 gProtein

14 gCarbs

24 gFat

Full nutrition (33 nutrients)

Calories427 kcal

Protein39 g

Carbohydrates14 g

Fiber1.3 g

Sugars7 g

Total Fat24 g

Saturated Fat12 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat0.1 g

Cholesterol385 mg

Sodium1840 mg

Potassium608 mg

Calcium202 mg

Iron1.7 mg

Magnesium63 mg

Phosphorus515 mg

Zinc2.4 mg

Copper0.6 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C8.6 mg

Vitamin A17 mcg

Vitamin E1 mg

Vitamin K4.1 mcg

Vitamin B60.1 mg

Vitamin B122.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.9 mg

Folate5.2 mcg

Choline7.2 mg

Caffeine0 mg

Water266 g

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 22. The excerpt below is the record exactly as published.

COTTAGE CHEESE SHRIMP DIP % pound shrimp, cooked, or /2 teaspoon onion juice one 9/2-ounce can shrimp 1/4 teaspoon Worcestershire sauce 1 package cottage cheese 4 tablespoons milk or cream 3 tablespoons chili sauce

Cook this with the app: pantry check, scaling, and the assistant.