Cottage Cheese Pie
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Cottage cheese is made by warming clabber milk and draining it.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 48. The excerpt below is the record exactly as published.
Cottage Cheese Pie To 1 cup cottage cheese add 1 cup sweet cream, 1 beaten egg, I 3 tablesp sugar, mixed with 1 tablesp flour, a pinch of salt, and cinnamon to taste
Cook this with the app: pantry check, scaling, and the assistant.