Cottage-Cheese and Peanut Loaf

Name: Cottage-Cheese and Peanut Loaf
Ingredients: Yz teaspoon salt; I teaspoon poultry seasoning; I tablespoon chopped onion; Yi cup peanuts; I cup cottage cheese; I cup cold, cooked rolled oats; I cup milk; I egg, slightly beaten; I tablespoon fat

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1185Calories

68 gProtein

101 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories1185 kcal

Protein68 g

Carbohydrates101 g

Fiber15 g

Sugars22 g

Total Fat57 g

Saturated Fat9.9 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol242 mg

Sodium2044 mg

Potassium1517 mg

Calcium654 mg

Iron6.5 mg

Magnesium315 mg

Phosphorus1317 mg

Zinc8.3 mg

Copper0.8 mg

Manganese4.5 mg

Vitamin D3.3 mcg

Vitamin C0.5 mg

Vitamin A312 mcg

Vitamin E1.2 mg

Vitamin K14 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)1.5 mg

Folate76 mcg

Choline225 mg

Caffeine0 mg

Water452 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 36. The excerpt below is the record exactly as published.

COTTAGE-CHEESE AND PEANUT LOAF Yz teaspoon salt Dash of pepper I teaspoon poultry seasoning Few drops Worcestershire sauce I tablespoon chopped onion Yi cup peanuts I cup cottage cheese I cup cold, cooked rolled oats I cup milk I egg, slightly beaten I tablespoon fat

Cook this with the app: pantry check, scaling, and the assistant.