Cotelettes de Mouton a la Russe, Cold
From Cookery for every household, 1914
Serves 6
Serve cold.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 419. The excerpt below is the record exactly as published.
Cotelettes de Mouton a la Russe, Cold Mutton cutlets. Potted meat. Glaze. Mayonnaise sauce. Macedoine of vege- tables. Aspic jelly
Cook this with the app: pantry check, scaling, and the assistant.