Cotelettes de Mouton a la Milanaise
From Cookery for every household, 1914
Serves 1
Sufficient for 5 or 6 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 419. The excerpt below is the record exactly as published.
Cdtelettes de Mouton a la Milanaise Prepare and cook 5 or 6 mutton cutlets as directed in Recipe 912, mixing a little grated Parmesan with the bread-crumbs used. Prepare also some macaroni £ila Milanaise (Recipe 1618), pile it up in the centre of a hot dish and arrange the cutlets neatly against it, putting a cutlet frill on the bone of each. Then pour some tomato or Madeira sauce
Cook this with the app: pantry check, scaling, and the assistant.