Cornucopias with Cream
From Cookery for every household, 1914
Serves 4
May be decorated with pink royal icing or jam before filling.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 585. The excerpt below is the record exactly as published.
Cornucopias with Cream the joins with cold water, or white of egg, to make the pieces stick together. Place them on a greased baking tin, and bake in a good oven until the pastry i PASTRY AND PASTRY DISHES 365 is nicely browned. When slightly cooled, care- fully remove the mould, and let the pastry become quite cold on a sieve or wire draining stand. Whip up some double cream until quite thick, sweeten to taste, and add a few drops of any flavouring that is liked
Cook this with the app: pantry check, scaling, and the assistant.