Cornucopias
From Machias Cook Book, 1899
None
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1267Calories
33 gProtein
251 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories1267 kcal
Protein33 g
Carbohydrates251 g
Fiber0 g
Sugars151 g
Total Fat17 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium803 mg
Potassium1186 mg
Calcium110 mg
Iron9.9 mg
Magnesium52 mg
Phosphorus433 mg
Zinc2.9 mg
Copper0.3 mg
Manganese1 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1.2 mg
Niacin (B3)8.6 mg
Folate271 mcg
Choline441 mg
Caffeine0 mg
Water127 g
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 9. The excerpt below is the record exactly as published.
CORNUCOPIAS. 3 eggs, y^ cup sugar, i cup flour, i teaspoonful cream tartar, J4 teaspoonful soda, dissolved in 4 teaspoonfuls water, a little salt
Cook this with the app: pantry check, scaling, and the assistant.