Cornucopias a la Crime
From The thorough good cook, 1895
Serves 6
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 219. The excerpt below is the record exactly as published.
Cornucopias a la Crime. Have some tin moulds made in the shape of cornucopias, line them with paste, turning a bit over the moulds to form SWEETS. 413 an edge. When baked, fill them "with a cream made like a rich custard
Cook this with the app: pantry check, scaling, and the assistant.