vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cornstarch Cream
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
652Calories
14 gProtein
121 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories652 kcal
Protein14 g
Carbohydrates121 g
Fiber0.1 g
Sugars113 g
Total Fat13 g
Saturated Fat6.1 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol215 mg
Sodium166 mg
Potassium444 mg
Calcium329 mg
Iron1 mg
Magnesium36 mg
Phosphorus347 mg
Zinc1.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A158 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B121.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.3 mg
Folate24 mcg
Choline190 mg
Caffeine0 mg
Water256 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 32. The excerpt below is the record exactly as published.
1 tablesp cornstarch in 1 cup milk, beat 1 egg well with Vz cup sugar and add. Cook until thick and then flavor with 1 teasp vanilla
Cook this with the app: pantry check, scaling, and the assistant.