Cornstarch Cake
From Temperance cook book, 1887
Serves 5
Very nice.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 102. The excerpt below is the record exactly as published.
CORNSTARCH CAKE. — Very nice. One cupful of butter, two of powdered sugar, two cupfuls of flour, one of cornstarch, whites of seven eggs, two teaspoonfuls of Equity baking-powder, cup sweet milk
Cook this with the app: pantry check, scaling, and the assistant.