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Cornstarch Cake
From The Rural cook book, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 72. The excerpt below is the record exactly as published.
Cornstarch Cake.— Two cups of white sugar and one cup of butter creamed together. One cup of sweet milk, the whites of five eggs beaten very stiff, one cup of cornstarch, two cups of flour, two teaspoonfuls of baking powder and two of extract of lemon
Cook this with the app: pantry check, scaling, and the assistant.