Cornmeal Rolls

Name: Cornmeal Rolls
Ingredients: 1 cup bread flour; 1 cup cornmeal; 1/2 cup milk; 4 teaspoons baking powder; 1/4 teaspoons salt; 2 tablespoons fat; 1 tablespoon sugar; 1 egg

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1192Calories

38 gProtein

229 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories1192 kcal

Protein38 g

Carbohydrates229 g

Fiber5.7 g

Sugars21 g

Total Fat13 g

Saturated Fat4.1 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol201 mg

Sodium2595 mg

Potassium620 mg

Calcium1250 mg

Iron16 mg

Magnesium117 mg

Phosphorus909 mg

Zinc3.4 mg

Copper0.4 mg

Manganese1.2 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B121.1 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.5 mg

Niacin (B3)16 mg

Folate507 mcg

Choline181 mg

Caffeine0 mg

Water176 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 6. The excerpt below is the record exactly as published.

CORNMEAL ROLLS 1 cup bread flour 1 egg 1 cup cornmeal + cup milk 4 teaspoons baking powder 14 teaspoons salt 2 tablespoons fat 1 tablespoon sugar

Cook this with the app: pantry check, scaling, and the assistant.