Cornmeal Pudding

Ingredients

• four ounces butter
• one cup powdered sugar
• three eggs
• one cup cornmeal
• one tablespoon cornmeal

Method

1. 1

   Beat four ounces butter and one cup powdered sugar until very light.

2. 2

   Beat in thoroughly the yolks of three eggs.

3. 3

   Add gradually one cup and one tablespoon cornmeal, then the stiff-beaten whites of eggs.

4. 4

   Mix well and bake in a buttered dish.

5. 5

   To be eaten hot with maple syrup.

As published

This recipe was extracted from Council cook book (1908), page 34. The excerpt below is the record exactly as published.

Cornmeal Pudding. Beat four ounces butter and one cup powdered sugar until very light. Beat in thoroughly the yolks of three eggs. Add gradually one cup and one table- spoon cornmea

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