Cornmeal Muffins

Ingredients

• 1 c. flour
• 1 egg
• 1/2 c. corn meal
• 3 tbsp. butter
• 1/4 c. sugar
• 2 tsp. baking powder
• 1 c. milk
• 1/8 tsp. salt

Method

1. 1

   Sift dry ingredients, add milk, well-beaten egg, and melted butter.

2. 2

   Place in greased pans and bake fifteen to twenty minutes, in a quick oven.

As published

This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 18. The excerpt below is the record exactly as published.

Cornmeal Muffins 1 c. flour. 1 egg. % c. corn meal. 3 tbsp. butter. 34 c. sugar. 2 tsp. baking powder. 1 c. milk. y% tsp. salt. Sift dry ingredients, add milk, well-beaten egg, and melted butter. Place in greased pans and bake fifteen to twenty minutes, in a quick oven. Graham Muffins 1 c. Graham flour. 1 egg. 1 c. white flour. ^2 tsp. salt. 1 c. milk. 2 tbsp. butter. J4 c. sugar. 3 tsp. baking powder. Mix, and bake like corn meal muffins. Estimate the cost of both of these recipes. Wheat Muffins 2 c. flour. 1 egg. 1 c. milk. 2 tbsp. shortening. 34 c. sugar. 3 tsp. baking powder. 3/£ tsp. salt. 70 A HANDBOOK OF HOME ECONOMICS Sift dry materials, beat egg, add milk, stir into dry materials, and add shortening, melted. Bake in buttered pans 20 m. in a quick oven. Estimate the cost of this recipe. How many should it serve? Boston Brown Bread 2 c. corn meal

Cook this with the app: pantry check, scaling, and the assistant.