Cornmeal Griddle Cakes

Name: Cornmeal Griddle Cakes
Ingredients: 1/4 cups cornmeal; 1 tablespoon molasses; 1/2 cup flour; 1/2 cup milk; 1 1/2 teaspoons salt; 2 tablespoons fat; 4 teaspoons baking powder

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

391Calories

10 gProtein

79 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories391 kcal

Protein10 g

Carbohydrates79 g

Fiber1.4 g

Sugars22 g

Total Fat5 g

Saturated Fat2.3 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol15 mg

Sodium5438 mg

Potassium583 mg

Calcium1245 mg

Iron6.3 mg

Magnesium89 mg

Phosphorus588 mg

Zinc1 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.2 mg

Folate126 mcg

Choline28 mg

Caffeine0 mg

Water120 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 6. The excerpt below is the record exactly as published.

CORNMEAL GRIDDLE CAKES 14 cups cornmeal : 1 tablespoon molasses 14 cups boiling water 2 cup flour % cup milk 1% teaspoons salt 2 tablespoons fat 4 teaspoons baking powder Scald meal with boiling water. Add milk, fat and molasses. Add sifted dry ingredients. Bake on hot* griddle. SOUTHERN SPOON BREAD 1 cup white cornmeal 2 cups boiling water 4 cup bacon fat or drippings 3 teaspoons baking powder teaspoon salt eggs slices bread cup cold water Ne OO DD 1 cup milk AND. HOW TO COOK THEM 19 Seald cornmeal with boiling water. Soak bread in cold water and milk. Separate yolks and whites of eggs. Beat each until light. Mix ingredients in order given, folding in whites of eggs last. Bake in buttered dish in hot oven 50 minutes. SPOON BREAD 2 cups water 4 cup Sweet pepper 1 cup milk 1 tablespoon fat 1 cup cornmeal 2 eggs 2 teaspoons salt ~

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