gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cornmeal Dodgers
From Kentucky receipt book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
376Calories
7 gProtein
76 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories376 kcal
Protein6.8 g
Carbohydrates76 g
Fiber3.8 g
Sugars1.5 g
Total Fat3.9 g
Saturated Fat1.1 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat1 g
Cholesterol2.1 mg
Sodium396 mg
Potassium137 mg
Calcium3.1 mg
Iron4.2 mg
Magnesium31 mg
Phosphorus95 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.8 mg
Folate201 mcg
Choline9.4 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 72. The excerpt below is the record exactly as published.
Oormneal Dodgers. One quart of commeal, 1 tablespoon butter or lard, 1 teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.