Cornmeal and Rye Waffles
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 11. The excerpt below is the record exactly as published.
CORNMEAL AND RYE WAFFLES 1 cup rye flour 4 teaspoons baking powder $ cup cornmeal 1 tablespoon melted fat 1 teaspoon salt 2 eggs 14 cups milk
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