British/Irishdinner
Cornish Pasties (Hot)
From Entrees made easy, 1905
Best made with uncooked meat.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 21. The excerpt below is the record exactly as published.
Cornish Pasties (Hot). Properly speaking, these should be made from uncooked meat, but really the remains of a steak does capitally. Cut up \ lb. of boiled potatoes into small squares, and cut up £ lb. of steak to the same size, blanch an onion
Cook this with the app: pantry check, scaling, and the assistant.