Cornflour Sauce
From The Atora book of tested recipes, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 13. The excerpt below is the record exactly as published.
CORNFLOUR SAUCE 4-pint Milk, or half Milk and half Water. Level tablespoonful of Cornflour and Sugar
Cook this with the app: pantry check, scaling, and the assistant.