Cornflour Cake
From Plain cookery recipes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 52. The excerpt below is the record exactly as published.
Cornflour Cake. Six ounces cornflour. Six ounces butter. Six ounces castor sugar. Three eggs. Prepare and bake as for Madeira Cake (page 125). Two ounces flour. One teaspoonful of baking- powder. A little vanilla essence
Cook this with the app: pantry check, scaling, and the assistant.