Cornflour Cake
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 33. The excerpt below is the record exactly as published.
CORNFLOUR CAKE. Ingredients. 6 Ozs. Cornflour. 6 Ozs. Butter. 4 Eggs. £ Teaspoonful Seethed. Beat butter to a cream ; add sugar ; beat eggs well and add ; mix well and add dry ingredients ; add flavouring ; place in a greased cake tin ; bake in moderate oven for an hour and a half. 4 Ozs. Flour, i Oz. Paisley Flour. 6 Ozs. Castor Sugar. Vanilla
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