Corned-Beef Sandwiches
From Kirmess cook book, 1907
Serves 4
Boston brown-bread combines well with this preparation.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 149. The excerpt below is the record exactly as published.
COBNED-BSEF SANDWICHES. Janet McKenzie HUL Chop the cold meat very fine, using one-fourth of fat meat. Work into the meat French mustard, or any ^^made" mustard, to taste
Cook this with the app: pantry check, scaling, and the assistant.