Corned Beef Patties

Name: Corned Beef Patties
Ingredients: 2 cups all purpose flour; 6 tablespoons shortening; 1 teaspoon baking powder; 2 teaspoon salt; 1 egg yolk slightly beaten; 4 cup milk

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1683Calories

31 gProtein

201 gCarbs

86 gFat

Full nutrition (34 nutrients)

Calories1683 kcal

Protein31 g

Carbohydrates201 g

Fiber0 g

Sugars5.9 g

Total Fat86 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium5188 mg

Potassium526 mg

Calcium461 mg

Iron15 mg

Magnesium83 mg

Phosphorus491 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate401 mcg

Choline22 mg

Caffeine0 mg

Water132 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 20. The excerpt below is the record exactly as published.

CORNED BEEF PATTIES 2 cups all purpose flour 6 tablespoons shortening 1 teaspoon baking powder 1 egg yolk slightly beaten 2 teaspoon salt 4 cup milk

Cook this with the app: pantry check, scaling, and the assistant.