Americanbreakfast

Corned Beef Hash

Name: Corned Beef Hash
Cuisine: American
Ingredients: 1 pint of chopped corned beef; 1 pint of cold boiled potatoes; 1 cup of clear soup, or one cup of cold water; 1 tablespoonful of butter; 1 teaspoonful of finely minced onion; 1/2 teaspoonful of salt; 3 shakes of pepper

From A Little Cook-Book for a Little Girl, 1905

Add chopped beet for variation.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1728Calories

107 gProtein

128 gCarbs

104 gFat

Full nutrition (34 nutrients)

Calories1728 kcal

Protein107 g

Carbohydrates128 g

Fiber34 g

Sugars0.6 g

Total Fat104 g

Saturated Fat31 g

Monounsaturated Fat44 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol495 mg

Sodium6911 mg

Potassium3520 mg

Calcium576 mg

Iron43 mg

Magnesium320 mg

Phosphorus956 mg

Zinc25 mg

Copper5.7 mg

Manganese16 mg

Vitamin D0.5 mcg

Vitamin C24 mg

Vitamin A20 mcg

Vitamin E1.5 mg

Vitamin K130 mcg

Vitamin B62.4 mg

Vitamin B127.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)21 mg

Folate87 mcg

Choline336 mg

Caffeine0 mg

Water647 g

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 7. The excerpt below is the record exactly as published.

Corned Beef Hash 1 pint of chopped corned beef. 1 pint of cold boiled potatoes. 1 cup of clear soup, or one cup of cold water. 1 tablespoonful of butter. 1 teaspoonful of finely minced onion. FOR A LITTLE GIRL 33 % teaspoonful of salt. 3 shakes of pepper

Cook this with the app: pantry check, scaling, and the assistant.