Americanbreakfast
Corned Beef Hash
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
985Calories
65 gProtein
44 gCarbs
73 gFat
Full nutrition (34 nutrients)
Calories985 kcal
Protein65 g
Carbohydrates44 g
Fiber11 g
Sugars0.4 g
Total Fat73 g
Saturated Fat21 g
Monounsaturated Fat30 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol345 mg
Sodium3495 mg
Potassium1417 mg
Calcium207 mg
Iron17 mg
Magnesium127 mg
Phosphorus525 mg
Zinc16 mg
Copper2.1 mg
Manganese5.3 mg
Vitamin D0.3 mcg
Vitamin C8.2 mg
Vitamin A6.8 mcg
Vitamin E0.8 mg
Vitamin K46 mcg
Vitamin B61.2 mg
Vitamin B125.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)12 mg
Folate39 mcg
Choline225 mg
Caffeine0 mg
Water318 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 15. The excerpt below is the record exactly as published.
sufficient cold corn beef to make I pt. Cold boiled potatoes in the same quantity. Mix meat and potatoes together ; put them in a saucepan with a tablespoonful of butter, teaspoonful of onion juice, a cup of stock and saltspoonful of pepper
Cook this with the app: pantry check, scaling, and the assistant.