Corned Beef Filling

Name: Corned Beef Filling
Ingredients: 2 tablespoons butter; 14% cups cooked corned beef; 44 cup chopped onion cut in pieces; 2 tablespoons flour; 1% cups canned tomatoes; Few grains black pepper

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1231Calories

82 gProtein

40 gCarbs

102 gFat

Full nutrition (33 nutrients)

Calories1231 kcal

Protein82 g

Carbohydrates40 g

Fiber7.1 g

Sugars11 g

Total Fat102 g

Saturated Fat26 g

Monounsaturated Fat38 g

Polyunsaturated Fat2.8 g

Cholesterol469 mg

Sodium4462 mg

Potassium1758 mg

Calcium110 mg

Iron16 mg

Magnesium115 mg

Phosphorus654 mg

Zinc20 mg

Copper1 mg

Manganese0.7 mg

Vitamin D0.4 mcg

Vitamin C30 mg

Vitamin A1.4 mcg

Vitamin E0.7 mg

Vitamin K6.2 mcg

Vitamin B61 mg

Vitamin B126.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)14 mg

Folate62 mcg

Choline287 mg

Caffeine0 mg

Water590 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 20. The excerpt below is the record exactly as published.

Corned Beef Filling 2 tablespoons butter 14% cups cooked corned beef 44 cup chopped onion cut in pieces 2 tablespoons flour 1% cups canned tomatoes Few grains black pepper

Cook this with the app: pantry check, scaling, and the assistant.