Corned Beef - Chinese Style

Name: Corned Beef - Chinese Style
Ingredients: 1 large onion, chopped; 1 can corned beef; 1/4 cup diced celery; 1/4 cup green pepper, chopped; Soy sauce

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

105Calories

3 gProtein

23 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories105 kcal

Protein3 g

Carbohydrates23 g

Fiber3.6 g

Sugars6.4 g

Total Fat0.5 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium115 mg

Potassium700 mg

Calcium95 mg

Iron0.5 mg

Magnesium37 mg

Phosphorus87 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C123 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate53 mcg

Choline9.2 mg

Caffeine0 mg

Water346 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 25. The excerpt below is the record exactly as published.

CORNED BEEF — CHINESE STYLE 1 large onion, chopped 1 can corned beef ¥%4 cup diced celery 142 cups cooked rice Ya cup green pepper, chopped Soy sauce

Cook this with the app: pantry check, scaling, and the assistant.