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Corned Beef and Cabbage
From Cooking for profit, 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
426Calories
25 gProtein
29 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories426 kcal
Protein25 g
Carbohydrates29 g
Fiber0 g
Sugars0 g
Total Fat23 g
Saturated Fat7.2 g
Monounsaturated Fat10 g
Polyunsaturated Fat0.8 g
Cholesterol111 mg
Sodium1176 mg
Potassium1096 mg
Calcium197 mg
Iron2.4 mg
Magnesium76 mg
Phosphorus263 mg
Zinc6.1 mg
Copper0.2 mg
Manganese1.1 mg
Vitamin D0.1 mcg
Vitamin C181 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K269 mcg
Vitamin B60.9 mg
Vitamin B121.8 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.4 mg
Folate6.8 mcg
Choline78 mg
Caffeine0 mg
Water481 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 212. The excerpt below is the record exactly as published.
corned beef and cabbage (i lb, beef
Cook this with the app: pantry check, scaling, and the assistant.