Corned Beef

Name: Corned Beef
Ingredients: 2 cups corned beef; 1 onion, ground; 3 cups cold, ground, boiled potatoes; Salt, pepper; Salt, pepper

From Wilkes County Home Demonstration Club cook book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1774Calories

107 gProtein

132 gCarbs

91 gFat

Full nutrition (33 nutrients)

Calories1774 kcal

Protein107 g

Carbohydrates132 g

Fiber25 g

Sugars6.4 g

Total Fat91 g

Saturated Fat30 g

Monounsaturated Fat44 g

Polyunsaturated Fat3.5 g

Cholesterol464 mg

Sodium6296 mg

Potassium3649 mg

Calcium376 mg

Iron50 mg

Magnesium274 mg

Phosphorus999 mg

Zinc25 mg

Copper6.7 mg

Manganese9.3 mg

Vitamin D0.5 mcg

Vitamin C46 mg

Vitamin A0 mcg

Vitamin E0.8 mg

Vitamin K7.7 mcg

Vitamin B62.9 mg

Vitamin B127.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)23 mg

Folate124 mcg

Choline337 mg

Caffeine0 mg

Water941 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 34. The excerpt below is the record exactly as published.

CORNED BEEF 2 cups corned beef 1 onion, ground 3 cups cold, ground, boiled potatoes Salt, pepper

Cook this with the app: pantry check, scaling, and the assistant.