Cornbread No. 1

Name: Cornbread No. 1
Ingredients: 2 cups corn meal; 2 cups sweet milk (whole or skim); 1 tablespoon sugar; 2 tablespoons fat; 4 tsp. baking powder; 1 egg (may be omitted)

From Grange cook book and household guide, 1940

Cornbread is especially good made with sour milk and soda, but sweet milk and baking powder are satisfactory.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 3. The excerpt below is the record exactly as published.

2 cups corn meal LetSpysaut 2 cups sweet milk (whole. or 1 tablespoon sugar skim) 2 tablespoons fat 4 tsp. baking powder 1 egg (may be omitted)

Cook this with the app: pantry check, scaling, and the assistant.