Corn Vinegar
From The Rural cook book, 1907
Serves 20
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 133. The excerpt below is the record exactly as published.
Corn Vinegar. — A friend says she prefers this to cider vinegar: One pint corn cut from cob; one pint of brown sugar or molasses, to THE RURAL COOK BOOK. 177 one gallon of rain water
Cook this with the app: pantry check, scaling, and the assistant.