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Corn Toast
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
281Calories
12 gProtein
37 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories281 kcal
Protein12 g
Carbohydrates37 g
Fiber2.7 g
Sugars20 g
Total Fat9.6 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium94 mg
Potassium644 mg
Calcium307 mg
Iron1.1 mg
Magnesium60 mg
Phosphorus339 mg
Zinc1.7 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D2.3 mcg
Vitamin C1.3 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2.7 mg
Folate22 mcg
Choline44 mg
Caffeine0 mg
Water312 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 37. The excerpt below is the record exactly as published.
Corn Toast 2 tablespoons minced onion, fried in bacon fat until brown 13^ tablespoons flour added for thickening add 1 can corn and 1 cup milk
Cook this with the app: pantry check, scaling, and the assistant.