Corn Tamale Beans

Ingredients

• % Ib of onions
• % cup of fat
• 1 lb, each of cubed pork and beef
• 2medium sized cans of dark kidney beans
• 1 No. 2 can of whole tomatoes
• 1 tbsp. of chili powder
• 1 tbsp. of salt
• 1 tsp. of black pepper
• % tsp. of celery seed
• 3 tbsps. dark molasses

Method

1. 1

   Saute the meats in the fat until tender.

2. 2

   Add the onions and cook until golden brown.

3. 3

   Then add tomatoes and all the dry seasonings and molasses, stew slowly for 2 hours.

4. 4

   Add beans after cooking the first hour to retain shape.

5. 5

   Line a greased baking dish with corn meal mush, add mixture, and drop spoonfuls of thinned mush on top.

6. 6

   Sprinkle with butter and bake.

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 6. The excerpt below is the record exactly as published.

CORN TAMALE BEANS % Ib of onions 1 tsp; dry mustard % cup of fat 3 tbsps. dark molasses 1 lb, each of cubed pork and beef 1 tbsps. chili powder 2medium sized cans of dark 1 tbsp. of salt kidney beans 1 tsp. of black pepper 1 No. 2 can of whole tomatoes % tsp. of celery seed

Cook this with the app: pantry check, scaling, and the assistant.