Corn Starch Pudding

Ingredients

• One pint sweet milk
• whites of three eggs
• two tablespoons corn starch
• three of sugar
• a little salt

Method

1. 1

   Heat milk in a pan, add sugar, then corn starch dissolved in cold milk, and finally whipped egg whites.

2. 2

   Cook for a few minutes, pour into teacups, and cool.

Nutrition per serving

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 68. The excerpt below is the record exactly as published.

CORN STARCH PUDDING. One pint sweet milk, whites of three eggs, two tablespoons. corn starch, three of sugar, a tittle salt. Put the milk in a pan or small bucket, set in a kettle of hot water on the stove, and when it reaches the boiling point add the sugar, then the starch dissolved in a little cold milk, and lastly the whites of e gg s whipped toastiff froth; beat it, and let cook for a few minutes, then pour into teacups, filli ng about half full, and set in cool place. For sauce, make a boiled custard as follows: Bring to boiling point one pint of milk, add three table- spoons sugar, then the beaten yolks thinned by adding one- tablespoon milk, stirring all the time till it thickens; Savor- 1S8 Mother's Cook Book. with two teaspoons lemon or two of vanilla, & oooL In serving, pat one of the molds in a sau each person, and pour over it some of the boilet Or the pudding may be made in one large mold. To make a chocolate padding, flavor the above with vanilla, remove two-thirds of it, and add b of ehocolate softened, mashed, and dissolved i milk. Pat a layer of half the white pudding into then the chocolate, then the rest of the white; or of chocolate may be need with a white betwec centre may be cocoa (made by adding half a grated fine), and the outside chocolate; or chopped fine (if first cooked in a little water, makes a nice dressing), or strawberries may be ui FRENCH PUDDING. One quart of milk, three tablespoons of cc yolks of four eggs, half cup sugar and a little salt

Cook this with the app: pantry check, scaling, and the assistant.