Corn-Starch Pudding
From Home dissertations, 1891
Better made in this simple way than the usual method.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 144. The excerpt below is the record exactly as published.
CORN-STARCH PUDDING. One quart of milk, four tablespoons of corn-starch heaped a little, one egg, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.