Corn Starch Pudding
From The century cook book, 1894
Serves 3
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 86. The excerpt below is the record exactly as published.
Corn Starch Pudding. Put into a double boiler one quart of milk and let come to a boil. Beat together five tablespoonfuls of corn starch, two eggs, and one cupful of sugar
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