Corn Starch Cake

Name: Corn Starch Cake
Ingredients: 2 cups of sugar; 1-2 cup of butter; 1 cup of sweet milk; 2 cups of flour; 1 cup of cornstarch; the whites of 7 eggs; 2 teaspoonsful of B. Powder

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 18. The excerpt below is the record exactly as published.

Corn Starch Cake 2 cups of sugar, 1-2 cup of butter, 1 cup of sweet milk. 2 cups of flour, 1 cup of cornstarch, the whites of 7 eggs beaten stiff, 2 teaspoonsful of B. Powder

Cook this with the app: pantry check, scaling, and the assistant.