Corn Starch Cake
From The Cook County cook book, 1912
Serves 3
Dust flour over the greased tin to prevent sticking.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 372. The excerpt below is the record exactly as published.
CORN STARCH CAKE.— ^ cup sweet milk. Cream 1 cup butter and Y\ lb. sugar together, mix ^ cup corn starch with milk and add, then add whites of 4 eggs, beaten stiflf; next 1 cup flour, 544 CAKE in which 2 teaspoons of baking powder has been sifted, add va- nilla or lemon flavorin
Cook this with the app: pantry check, scaling, and the assistant.