Corn Starch Cake

Name: Corn Starch Cake
Yield: 10 servings
Ingredients: Whites of 5 eggs.; Butter I cup.; Sugar 2 cups.; Sweet milk i cup.; Corn starch I cup.; Flour 2 cups.; Cream of tartar i tea-spoonful.; Soda one-half tea-spoonful.

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 10

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 67. The excerpt below is the record exactly as published.

CORN STARCH CAKE. Whites of 5 eggs. Butter I cup. Sugar 2 cups. Sweet milk i cup. Corn starch I cup. Flour 2 cups. Cream of tartar i tea-spoonful. Soda one-half tea-spoonful.

Cook this with the app: pantry check, scaling, and the assistant.