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Corn Starch Cake

Name: Corn Starch Cake
Yield: 5 servings
Ingredients: one cup of butter; two cups sugar; one cup sweet milk; two-thirds cup corn starch; two cups flour; two teaspoons baking powder; whites of seven eggs

From The new home cook book, 1896

Serves 5

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 133. The excerpt below is the record exactly as published.

COEN STARCH CAKE. Mrs. Dickinson. One cup of butter, two cups sugar, one cup sweet milk, two-thirds cup corn starch and fill it up with flour, two cups flour, two teaspoons baking powder, whites of seven eggs

Cook this with the app: pantry check, scaling, and the assistant.